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Home Tag GSS Urges Firms to Prioritise Innovation as Producer Inflation Slows to 3.8%

Tag: GSS Urges Firms to Prioritise Innovation as Producer Inflation Slows to 3.8%

Staff placing freshly sliced mangoes on drying trays,. The fruit is dried for between 12 and 16 hours depending on water content in large kilns. Mango drying facitly - Bavaria fruit farm Hoedspruit 27th March 2008

GSS Urges Firms to Prioritise Innovation as Producer Inflation Slows to 3.8%

August 21, 2025

GSS Urges Firms to Prioritise Innovation as Producer Inflation Slows to 3.8% The Ghana Statistical Service (GSS) has cautioned businesses ...